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Fagor Portable Induction Cooktop
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Manufacturer: Fagor
Brand: Fagor
List Price: $199.99
Our Price: $159.99
You Save: $ 40.00 ( 20% )
(prices subject to change)
Availability: Usually ships in 24 hours
Average Customer Ratings:
An extra burner for busy kitchens. An elegant venue for indoor/outdoor entertaining. This cooktop can do it all, using energy-efficient, money-saving induction technology that's fast, safe, reliable and a favorite of professional chefs. One-year warranty. Model 670040240.
DESCRIPTION:
Binding: Kitchen
Brand: Fagor
EAN: 0735186007023
Feature: This energy efficient induction cooktop has no flames or fumes, and the surface around the pot remains cool to the touch; food will not stick to the glass, making cleanup a breeze; heat adjustments are immediate. Rapid cooking precision at your fingertips!
Label: Fagor
Legal Disclaimer: Sale Ends: 12-26-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Fagor
Model: 670040240
Publisher: Fagor
Release Date: 2008-04-01
Studio: Fagor
FEATURES:
• This energy efficient induction cooktop has no flames or fumes, and the surface around the pot remains cool to the touch; food will not stick to the glass, making cleanup a breeze; heat adjustments are immediate. Rapid cooking precision at your fingertips!
• Use this eco-friendly cooktop in your kitchen as an extra cooking zone, or take it outside for a barbecue! Its stylish design makes it a perfect centerpiece on the table for entertaining dishes, or just to keep foods warm. Perfect for dorms, RVs and boats.
• Durable, easy-to-clean & high quality glass surface; sleek touch controls on the smooth glass surface; temperature ranges from 190 to 430 degrees, with 6 power levels; built-in count-down digital timer, up to 180 minutes.
• Safe to use: unit will not generate heat and will shut off after 60 seconds if no cookware is detected; includes a Child Safety Lock; for added peace of mind, it will turn off automatically after a certain period of time in case it is left on accidentally.
• Compact and lightweight for easy handling: 14 x 12 x 2.5 inches, less than 8 pounds; 1 year warranty; uses regular household, 110V electric supply; UL approved.
ACCESSORIES:
• Fagor Futuro Pressure Cooker, 6 Qt.
• Fagor Induction-Ready Cast Aluminum 10.5 Inch Square Grill
• Fagor 3-in-1 Electric Multi-Cooker; pressure cooker, slow cooker and rice cooker
• Fagor Everyday Pan
SIMILAR ITEMS:
• Sunpentown Induction Ready StockPot with Cover
• P3 International P4460 Kill A Watt EZ Electricity Usage Monitor
• Nikon EN-EL3e Rechargeable Li-Ion Battery for D200, D300, D700 and D80 Digital SLR Cameras
• Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
• Fagor Glass Lid
CUSTOMER REVIEWS:
Fagor Induction Cooktop -
This is a fantastic product, it is simple to use and delivers on its promise, fast convenient portable cooking.
I actually use it more than my main Cooktop which is a Gas unit, a great introduction to Induction cooking, try it.
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induction review -
loved the prodcut. did everything advertised but got failure after two weeks and am currently awaiting new one from the company . hopefully an exception. would definitely consider induction cooktop in future especially if can confirm reliability
I'm a convert -
I've had this cooktop for 3 months now and I'm really pleased with it. I bought it to see if I liked induction enough to spring for a whole cooktop when I replace my stove. All but one of my pans worked on it (if you have aluminum cookware you will need to go shopping). I mainly use All-Clad stainless, Lodge cast iron and Chantal enamel on steel cookware. I have an iron, flat bottomed wok that works great with it. It is FAR superior to a hot plate or extra burner. This little unit has become our main stove. I could see using just one or two of these in a cabin, kitchenette, dorm, etc. I've been pleased with my Fagor pressure cooker, so that's why I chose this brand.
What makes me happy:
-incredibly quick response, I think as good as gas
-less heat in the air makes the kitchen more comfortable and cooking is safer
-no charred mess from spillovers etc. Really easy to clean
-fabulous low temperature setting that is barely more than warm. It will melt chocolate beautifully on the lowest setting. No more fiddling with a double boiler.
-I like the timer feature. When the timer ends, it turns off the unit. That's a boon for a distracted cook.
-It's harder to burn things with this cooktop than with gas or electric. Partly because it's so responsive, but I really think it does a better job of maintaining a consistent temperature.
Things you should know:
-as another reviewer noted, there is a hot spot in the middle where all the action is. If you use a really big pan, you'll see where the heat is concentrated. However, I haven't had any actual problems with this. It heats even large pans quite well even though it says somewhere in the manual to use smaller pans.
-if you lean on the front edge it will tip. Sounds dumb, but I've done it.
-there's a brief learning curve to the touchpad controls. Maybe 3-4 days of having to think about it and now it's second nature.
I really hope that induction cooking gains a wider audience in the U.S. It's a fabulous technology that's ready for mainstream consumers.
AMAZING high speed cooking -
Prior to this induction cooktop we had an electric/ceramic cooktop. The difference is dramatic. This thing cooks so fast it's like having a gas stove without a flame. The cool surface makes it easy to clean. This makes an "instant kitchen" anywhere.
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Yes and, no -
I hate the Jenn-Air cooktop in the house I bought and, before I shelled out $3 - 4k for an induction cooktop to replace it, I thought I'd try this little one out.
My dislike of the Jenn-Air gas cooktop is the lack of "range". Low is too hot to simmer and high just doesn't get there to blacken meats. With only 6 heating levels, I did not expect the Fagor cooktop to have the precision I want. I was wrong, it excelled in both. I simmered a pot of chili quickly and it easily held it at just below simmer. I clarified butter in a steel bowl (more on that later) and it quickly separated and never boiled up to mess up the separation. I then took it outside, put it up on high with my Lodge fry pan and seared a steak like never before.
And, I sent it back. Of all the pots and pans I had, only three worked. Be sure you check your cookware to see if a magnet will stick before you commit to any Induction unit. None will work with aluminum, copper or some stainless steel pots or pans.
One other small issue was the fan noise and funny noise the controls make when the unit cycles on and off. I would have lived with that, but not a big investment in all new cookware.
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