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Sante Cabin Kitchen Cast Iron Bread Pan
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Manufacturer: Sante
Brand: Sante
Our Price:
(prices subject to change)
Availability: Usually ships in 24 hours
Average Customer Ratings:





Our new cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. Bake bread in this pan and your family will beg for more. The handles on each end make it easier to lift the pan in and out of the oven. Our true-seasoned pan is ready to use right out of the box.
DESCRIPTION:
Binding: Kitchen
Brand: Sante
Color: Black
EAN: 0033246209067
Feature: Sante, Cookware For Life.
Label: Sante
Manufacturer: Sante
Model: CIBP9
Publisher: Sante
Release Date: 2008-02-07
Studio: Sante
FEATURES:
• Sante, Cookware For Life.
• True Seasoned Interior Cast Iron Cookware is ready to use out of the box
• Non Seasoned
• Cabin Kitchen
ACCESSORIES:
• Sante 8 Quart Pot with Lid True Seasoned Interior Cast Iron Cookware For Life
• Sante Seasoned 12 Inch Skillet with Stainless Handle Cast Iron With True Seasoned Interior
• Sante Seasoned 10 Inch Skillet with Stainless Handle Cast Iron With True Seasoned Interior
• Sante 6 Quart Pot with Lid Cast Iron With True Seasoned Interior
• Sante Bread Pan with Bread Mix
SIMILAR ITEMS:
• Sante Cabin Kitchen Cast Iron Pie Pan
• Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan
• Lodge Logic 12-Inch Pre-Seasoned Skillet
• Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
• Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
CUSTOMER REVIEWS:
Best Bread Pan I have used! - 




I make my own bread for my family and have used many bread pans but this one is the best. I only have one of the cast iron bread pans so when I make more than one loaf I still have to use my old pans. I have both aluminum -which is terrible and a stainless steel. The loaf in the cast iron has a much higher more even rise. I don't know the physics behind this but I am going to be getting another of these pans. It also has a really nice solid feel and is very easy to clean. Just slather it up with oil (I use extra virgin coconut oil - since it has so much saturated fat and doesn't easily go rancid it seasons the pan really well) before I put the bread in and it comes out clean with no mess. If you are looking to invest in a great bread pan that will last a long time, this is the one for you. I am seriously considering a cast iron muffin pan now since this one has been so great.
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Cast iron loaf pan - 




I have used this pan a few times to make bread. I especially like the look and feel of it.
Nothing cooks like cast iron - 




I have several pieces of cast iron cookware, mostly Lodge brand. But since Lodge doesn't make their loaf pans anymore, I went with this brand. I love cooking with cast iron because it distributes heat evenly and will last you a lifetime with proper care & seasoning. I thought I was making good banana bread in my regular teflon pans until I started using this new cast iron loaf pan. WOW, now my banana bread isn't just good, it's wonderful! Cooked evenly, moist inside with a nice brown outer crust. Just like banana bread should be. For the price it's a steal, because you will have this pan forever. Whereas teflon pans scratch and wear out over time. The only downfall some people have with cast iron is the heavy weight, but I don't have a problem with it. Not only am I cooking, im getting an arm workout at the same time!

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