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Indoor Furnitures:
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
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Manufacturer: Lodge
Brand: Lodge
List Price: $9.99
Our Price: $7.99
You Save: $ 2.00 ( 20% )
(prices subject to change)
Availability: Usually ships in 24 hours
Average Customer Ratings:
Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use.
DESCRIPTION:
Batteries Included: 0
Binding: Kitchen
Brand: Lodge
Color: Black
EAN: 0075536339504
Feature: 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
Is Fragile: 0
Label: Lodge
Manufacturer: Lodge
Model: L8DOT3
Publisher: Lodge
Release Date: 2004-03-01
Studio: Lodge
FEATURES:
• 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
• Raises meats, pies, and other foods off pan bottom to prevent scorching
• Cast-iron construction heats slowly and evenly
• Preseasoned with vegetable oil formula and ready for immediate use
• Nonstick, rustproof finish; hand wash only
ACCESSORIES:
• Lodge Original Finish 8-Inch Skillet
• Lodge 10.25" Pre-Seasoned Skillet
• Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
• Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
• Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
SIMILAR ITEMS:
• Lodge Cast Iron Scrubber Brush
• Lodge Original Finish Camp Dutch Oven Lid Stand
• Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
• Lodge Max Temp Handle Mitt, Black
• Lodge Camp Dutch Oven Lid Lifter
CUSTOMER REVIEWS:
Nice but useless - 
The three little stubs can be only be considered legs by a person with wild imagination. Grand total height is 1/4" with half of it being the flat surface with holes and half (1/8") the legs.
Please observe that the happiest users were NOT using it for it's intended purpose. Only ONE was able to use it under the pan and only because they had a plastic (smooth and even) sheet below.
Indeed fits like a glove into a Lodge dutch oven.
Regret the purchase.
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Meat Rack -
I purchased this as a gift for our daughter and she loves it.
Thanks...
Multiple uses -
If you cook some things in your dutch oven in a cake pan, put this in the bottom of the dutch oven first and it will help keep the bottoms of your cakes and biscuts from scorching--or put it under your roasts or chickens to keep them out of the fat that accumulates at the bottom of the pot. Because of the size, you can use it in all your dutch ovens over 8". It won't work as a trivet for a camp-style oven (with legs) because it's too small, but it's a compact, useful trivet for other hot pans and pots.
A great addition to a Dutch Oven; a must have -
Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you're looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it's juices isn't a bad thing.
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Excellent Trivet! -
I've been using this as a trivet on my study table, on top of a cutting mat that doesn't do well with heat applied to it. This little rascal works great at protecting the mat and forms a very stable surface.
We also bought a 14" Lodge Logic cast iron pizza pan, which we love! We have decided it may be best not to set it on the electric stove when hot from the oven, so this seems an ideal time to order another of these trivets.
The trivet is plain, but attractive. Because the legs are short, it's quite steady. It's just dandy!
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