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Indoor Furnitures:
Lodge Logic Serving Pot with Iron Cover
Today's shopping tips: "Be wise in purchasing ..... find best value one"
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Manufacturer: Lodge Logic
Brand: Lodge
List Price: $29.99
Our Price: $25.45
You Save: $ 4.54 ( 15% )
(prices subject to change)
Availability: Usually ships in 24 hours
Average Customer Ratings:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pot for cooking baked beans, beef stew, or pulled barbeque.
DESCRIPTION:
Binding: Kitchen
Brand: Lodge
EAN: 0075536360805
Feature: Seasoned ready to use
Label: Lodge Logic
Manufacturer: Lodge Logic
Model: L2SP3
Publisher: Lodge Logic
Studio: Lodge Logic
FEATURES:
• Seasoned ready to use
ACCESSORIES:
• Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
• Lodge Logic 12-Inch Pre-Seasoned Skillet
• Lodge 2-Piece Hot Handle Holder Set, Red Pepper
• Lodge Logic 10-1/4-Inch Cast-Iron Lid
SIMILAR ITEMS:
• Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
• Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
• Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
• Lodge Logic 12-Inch Pre-Seasoned Skillet
• Lodge Cast Iron Scrubber Brush
CUSTOMER REVIEWS:
Lodge it top Notch -
Love it and it will love you back.
Cant beat a good seasoned piece of Cast Iron.
Its pre seasoned but that only a start. Years of use will give you a slick as glass practically non stick surface.
I have several pieces of cast iron and use them frequently and they are seasoned very well and I love to cook on them.
And forget about what you have heard, yes use dishwashing liquid when you need to. Just dont let it stay on there. Clean it and get it off your Iron and dry it well and wipe with a little shortning.(Old fashoned soaps had LYE and that will strip your seasoning, but modern detergent in small amounts quickly used will do no harm)
Heat the skillet till smoking and turn it off and let it stay on the burner till cool.
Wipe out any excess and your good to go and on the way to a favorite treasured item.
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My favorite Lodge pot! -
This is my 'rice-cooking' pot. I make brown rice a lot, just for me, and it is perfect for cooking one to two cups of rice. The lid fits snugly so, after I have put the rice into the boiling water and stirred it, I can put the lid on, turn on my timer, and not touch it again until it is finished cooking. It comes out perfectly every time.
I, of course, appreciate the Lodge quality and the fact that it is still made in the USA. All my regular cast iron is Lodge.
This is just a wonderful size. I don't even put mine away anymore. I keep it out and, when not in use, I will put bananas, or other non-refrigerated produce or garlic, in it for cool storage.
fantastic 2 qt cast iron pot -
I REALLY love this pot. This is a perfect pot for:
Korean soft tofu soup (for 1 or 2);
Korean bibimbap for 1;
Chinese hot pots (for 1 or 2);
Japanese oden stew (for 1 or 2);
any of the Chinese claypot stews (for 1 or 2);
very very handy for how I cook.
The cast iron is able to cook at a low steady temperature, and imparts a really nice flavor to the food that I couldn't get from plain stainless steel cookware or anodized cookware.
I really love mine. I am now looking to buy the 5 qt. dutch oven, so I can make my famous Chinese chicken soup!
a very versatile, very useful little kettle -
I've got several cast iron pots, pans, skillets, kettles and implements. Of them all, I find this little 2 qt mini Dutch oven to be particularly useful. Admittedly, if forced to choose, I'd go with the more versatile 5 qt. Dutch oven. But, this little 2 qt. "bean pot" has a lot of uses beyond just beans and such. It's a fantastic casserole, entree reheat and general cooking vessel for 2-3. For all of us that routinely cook for less than a mob, this is practically required gear, as it excels at small, sensible volume cooking of soups, stews, chilis and reheats: not to mention my favorite veggie dishes of everything from braised asparagus to zucchini. I would HIGHLY recommend this product as a second tier purchase if you've already got such other items covered as a decent 10-12" skillet and a decent larger stock pot/dutch oven. Heck, for that matter, this 2 qt jobbie may be all that you need until you need to serve a family. Let your situation be your guide. Either way, this is a most competent product for the niche it fills. You decide if it fills a niche you require.
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Love Lodge Logic! -
This pot is no exception! I did some barbecued chicken in the 5 qt one that I bought at the same time as this one and some baked beans in the 2 quart one...lovely and cleanup was a breeze! Cast iron is the way to go!
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