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Indoor Furnitures:
Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Today's shopping tips: "Be wise in purchasing ..... find best value one"
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Manufacturer: Calphalon
Brand: Calphalon
List Price: $168.00
Our Price: $29.89
You Save: $ 138.11 ( 82% )
(prices subject to change)
Availability: Usually ships in 24 hours
Average Customer Ratings:
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
DESCRIPTION:
Binding: Kitchen
Brand: Calphalon
EAN: 0016853023486
Feature: Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Label: Calphalon
Manufacturer: Calphalon
Model: D1382PB
Publisher: Calphalon
Studio: Calphalon
FEATURES:
• Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
• Patented stay-cool cast-stainless-steel handles
• Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
• Oven-safe up to 450 degrees F
• Lifetime warranty; made in China
ACCESSORIES:
• Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
• Calphalon Commercial Hard-Anodized 16-Quart Stock Pot with Lid
• Calphalon Nylon Pasta Fork
• Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
• Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
SIMILAR ITEMS:
• Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
• Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
• Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
• Calphalon Commercial Hard-Anodized 9-Piece Cookware Set
• Simply Calphalon Nonstick 6-Piece Bakeware Set
CUSTOMER REVIEWS:
A Good Pan -
I really love this pan. I have tried it out with different types of food and have not had any difficulties with food sticking like some of the other reviewers have. Perhaps the cooking method makes a difference. I have a Viking Professional Propane Stove so maybe that has something to do with the fact that the food doesn't stick.
In fact I love this pan so much that I just ordered a second one.
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The best pan , I have.. -
It has been a very long hunt for me to find a pan that could be used for sautee, or browning potatoes etc..as most of the Non stick doesn't do this trick. I got this pan for a deal in Amazon for $18.00, and wanted to see if this is really good. Believe me! It is the Best one I possess till now..It took me some time to understand the feature of this anodized material..But once I understood it, it's fab!.
For best results, place your pan in Medium- Medium heat, pour a little dab of oil and season with salt and put the things to saute. You can get quick results because of it's intense heating material and cleaning is also trouble free. Just pour some water and after 2 mins, you will be able to wipe it off clean.
To point out the disadvantage, would be it's bulkiness in a small kitchen.Other than that, it serves all the purposes of saute,stir fry and what not!. It is great for simmering fluids too, and because of it's wide area, simmering process is faster.
Needless to say, it is the best in the market and Iam greatly happy with my purchase.( It requires little bit of understanding about Anodized properties, because I thought of returning the pan in it's initial days).I Own this pan for more than a year now, and it's brand new still,calling me every now and then, to cook something wonderful in it!
I Love my pan...and you will too!..Do watch out for the sale and grab one today!
10 years and going strong! -
This is the perfect pan whether you are a gormet cook or just want to brown some ground beef and serve manwiches or hamburger helper. Nothing sticks and it is amazing.
Instead of getting the farberware sets like my friends were getting for their weddings, I didn't register for cookware. I bought this paella pan, a 2.5-qt saucepan and the short and wide stockpot from Calphalon. I didn't wash them in the dishwasher and all have held up well. I'm back at Amazon today to get some more calphalon cleanser. Amazing how this product is a quality product and I fully expect it to last a lifetime.
We are a family of five and definitely give this pan an A+
PRO Rated! -
I asked for (and received) the 10 pc hard anodized set years ago and have used it since. While visiting family in 2007, we made gorgeous golden pancakes in this pan and I knew I had to have one of my own - I didn't have anything this large in my arsenal.
** As a professional cook, I am particular about my cookware, so I expected a lot from this piece - large surface area, even heating, stovetop to oven capability, oven-safe to at least 400 degrees, good browning on meats and veg, easy clean-up, stay cool handles, a lid, and rivets where the handles are joined to the pan and its lid.
What a tremendous value for the money, with a "naturally" non-stick surface if you treat it well. As other reviewers have noted, don't overheat it. In case no else mentioned it - don't use non-stick spray on it as it seems to make the surface tacky and changes it. A little oil, butter, or an oil mister are good options. I put a little warm water into the pan while it's still hot
(similar to deglazing it) and let it cook itself clean, then later I run warm soapy water and a gentle scrubber sponge over it, dry it and put it away. If you let water sit in it, it will dry with white spots and/or streaks (as will all my Calphalon).
This will likely be the pan you reach for every day, and it delivers, every time.
I use this pan for stir fries, skillet-to-oven cornbread, sautéing meat, pasta tosses and much more. It handles it all. You may find you can replace other pans and even your wok with this workhorse. Do yourself a favor and try one - remember to get one as a gift or someone you love may try to talk you out of yours! :)
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I haven't received it yet!!!! -
I haven't received this item yet. It has already appeared on my credit card bill, though. I just wrote to the seller asking whether it had been shipped. How do I get my money back?
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