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How to Grill: The Complete Illustrated Book of Barbecue Techniques
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Manufacturer: Workman Publishing Company
Brand: Workman Press
List Price: $20.95
Our Price: $11.72
You Save: $ 9.23 ( 44% )
(prices subject to change)
Availability: Usually ships in 24 hours
Average Customer Ratings:
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible."
Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
DESCRIPTION:
Binding: Paperback
Brand: Workman Press
Dewey Decimal Number: 641.76
EAN: 9780761120148
Is Autographed: 0
ISBN: 0761120149
Is Memorabilia: 0
Label: Workman Publishing Company
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 498
Publication Date: 2001-05-01
Publisher: Workman Publishing Company
Studio: Workman Publishing Company
ACCESSORIES:
• Steven Raichlen Best of Barbecue SR8026 Signature Stainless Steel Skewers, Set of 4 (5/8-inch Wide)
• Steven Raichlen Best of Barbecue SR8053 Chipotle Molasses Barbecue Sauce
• Steven Raichlen Best of Barbecue SR8058 Mediterranean Barbecue Rub
• Steven Raichlen Best of Barbecue SR8006 20-inch Ultimate Locking Tongs
SIMILAR ITEMS:
• The Barbecue! Bible
• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
• BBQ USA: 425 Fiery Recipes from All Across America
• Raichlen on Ribs, Ribs, Outrageous Ribs
• Weber's Big Book of Grilling
CUSTOMER REVIEWS:
Fantastic Grilling Book -
This book has all the necessary information from what kinds of grills are available to how to set up and use your grill. There are lots of pictures and clear directions. The recipies are yummy, easy to follow and range from simple to elegant. The book has many little tidbits of information that will make your grilling more successful. I would recommend this book for new and experienced grill masters alike.
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Grilling 101! -
This is a perfect book for someone learning to cook on the grill. My girlfriend NEVER cooks, and is pretty lost in the kitchen. With all the pictures in this book you cannot go wrong. I purchased this book as a surprize for her from Amazon. The day she received it she made me a wonderful dinner on the grill. Every recipe has a step by step pictorial. As a seasoned cook i can't wait to try some of the recipes that have intimidated me before....like making perfect ribs. 100% satisfied!!!!
Content with the purchase, but book is ok. - 
The book arrived timely and in the described condition. It has great technical grillin tips and procedures, so it's great for that. But your buck stops there.
Excellent book -
This is an excellent book if you are not a grilling pro and want to learn details that would help you, this perfect. I did some grilling before I found this book, well it was O.K., but after I have learn a couple of thing that have help me a lot.
It also has a lot of references to websites that are grilling related. There is a section about sauces that is pretty good too. I hope everybody enjoy the book as much as I have enjoyed.
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Best Grilling Book Ever!!! -
This is the best and only grilling book i own. All my friends and family call me "the grill master" because that's all i do. I don't let anybody touch my grill besides my husband.I love the recipes in the book especially the beer can chicken one. If you have not tried it youhave to even if you need to get the recipe from someone who owns the book.
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